![]() ![]() ![]() You can play around with the amount of espresso powder you use. We’ll start with the ‘chocolate’ We’ll combine the melted coconut oil, cocoa powder, choice of sweetener and the espresso powder in a bowl to make our homemade vegan chocolate. pinch of flaked sea salt – if you’re fancy like that.Sweetener of choice – honey, maple syrup, or agave.Side note: oh to have that kind of metabolism again!Īll real ingredients and nothing funny here: This is the girl that ate a peanut butter cup almost every single day during her middle school and high school days. I couldn’t believe my ears when she said she loved them MORE than her beloved peanut butter cups. Younger siblings are always so spoiled, aren’t they? Needless to say, she tried them the next time she was over. And by that, she meant she wanted the batch I made in her life. I shared these a couple of weeks ago on Instagram, and within five minutes of my post going up, I got a message from my sister saying she ‘needed these in her life.’ And I have to say I agree. So much to love about my mocha almond butter cups. Plus they’re fit for vegans and those that follow a gluten-free diet. But also these are clean! As in there is no dairy or artificial sweeteners here. If that wasn’t enough, these are for my friends with peanut allergies. Starting with the fact that there’s coffee in our almond butter cups. So good and completely dairy-free, vegan, naturally sweetened, and gluten-free!Ĭall it mocha flavored chocolate wrapped around an almond butter center or a, shall I say, better version of the ever so famous peanut butter cups?Ī few different reasons make these cups better. ![]() Regular old peanut butter cups get a facelift! We’re making Mocha Almond Butter Cups today! Coffee flavored chocolate with creamy smooth almond butter inside. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |